Level 3 Certificate in Agroecological System Design: Farming and Business Practices

Qualification title

Level 3 Certificate in Agroecological System Design:  Farming and Business Practices 

QRN

610/4499/4

Summary

This qualification is designed for people who want a practical, work-based approach to learning about regenerative land systems.  Upon completion of this qualification learners will be able to work in Regenerative Food Production, Farming or small-scale food production, forestry or other land-based businesses.  Learners may also choose to complete further study at higher levels.

Why take this qualification?

This objective of this qualification is to: 

  • Deepen your knowledge: build a solid foundation in agroecological principles, setting you up for further studies, such as a Level 4 Certificate or degree in sustainable agriculture, agroecology, or related subjects.
  • Boost your career prospects: improve your employability in regenerative farming and agroecological system design, equipping you to make a meaningful impact on sustainable food production practices.
  • Prepare for career opportunities: get ready for roles in farm management, agroecological consulting, and sustainable business practice, whether in smallholdings or larger agricultural enterprises.
  • Open pathways to innovation: position yourself for creative roles in regenerative food systems, including community-supported agriculture and sustainable supply chain management.
  • Enable practical implementation: develop the skills needed to apply practical solutions in regenerative agriculture, promoting sustainable land management and enhancing biodiversity.
  • Encourage ongoing development: inspire personal growth and a commitment to lifelong learning, motivating you to advocate for regenerative practices and environmental stewardship.

Entry requirements

  • To study on this qualification you need to demonstrate to the centre that you have:
  • A commitment to work-based learning – learners will be employed in a farming setting or food production business, working a minimum of 3 days a week throughout the duration of the qualification.
  • If English is not your first language, proof of spoken and written English at a level equivalent to IELTS 6 will be required.

Guided learning hours

86 hours

Total qualification time

128 hours

How long does it take?

3 months (up to 6 months) 

Assessment

Portfolio of evidence

Qualification specification

Please click here for the qualification specification

Learners

Any learners who are interested in finding out more about this qualification should contact The Apricot Centre

Centres (Training Providers)

If you are interested in running this course as part of your curriculum, please contact us.

Registration fee for Centres from 1st September 2023

£120 per learner